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Co-owner of two bistro-pubs in London, we pride ourselves for the quality of their food and their wine list (www.thealbertarms.co.uk and www.thedukew1.co.uk), I am also a finance professional who has held several senior leadership functions.
I am a marketing and communications specialist, who had the chance to follow the renowned D.U.A.D. training from the Faculty of Oenology of Bordeaux. It gave me a good understanding of how terroir and craftsmanship can be reflected in the taste of the wine, which I now use to source our wines.